Apricot Chiffon Pie
Apricot Chiffon Pie is an easy dinner. Made with 2 c. dried apricots or fresh may be used, 3/4 c. sugar, 2 tbsp. cream, 1/4 c. butter and 2 eggs, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Wash apricots and cover with water. Simmer 40 minutes or until all water is evaporated.
Beat until smooth; cool.
Cream butter and sugar; add egg yolks.
Beat well.
Add cream and apricots.
Beat until well mixed.
Fold in stiffly beaten egg whites.
Pour in baked pie shell.
Bake in 350Β° oven until firm. Cool.
Top with whip cream.
π· Perfect Pairings
Complete your meal with these
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