Apricot Chiffon Pie
Apricot Chiffon Pie is an moderately easy dinner. Made with 3 eggs, separated, 1 c. sugar, 1 c. apricot purée, 1 baked (9-inch) pie shell and 1 tsp. grated orange rind, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
Beat egg yolks until thick.
Gradually add sugar and beat well after each addition.
Add apricot purée, orange rind and lemon juice.
Cook on simmer, stirring constantly, until mixture thickens.
Cool slightly.
Beat egg whites until frothy.
Add salt and beat until stiff, but not dry.
Fold in fruit mixture.
Pour into baked shell and chill thoroughly.
The filling must be very cold to cut well.
🍷 Perfect Pairings
Complete your meal with these
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