Apricot Chicken
Apricot Chicken is an moderately easy dinner. Made with 1/2 c. apricot preserves, 2 tbsp. soy sauce, 1 tbsp. lemon juice, 1 tbsp. chopped parsley and 1/8 tsp. oregano, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
In a mixing bowl, combine preserves, soy sauce, lemon juice, onion, parsley and oregano.
Add chicken pieces and turn several times, coating them well with sauce.
Refrigerate overnight, turning pieces several times.
Remove from sauce and place in a single layer in a baking pan.
Bake, uncovered, in a 375Β° oven for 45 to 50 minutes or until chicken is tender and lightly browned. Brush with sauce several times during cooking.
Brush remaining sauce on chicken just before serving.
π· Perfect Pairings
Complete your meal with these
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