Apricot and Walnut Brown Rice Stuffing
Apricot And Walnut Brown Rice Stuffing is an impressive dinner. Made with 1/2 c. chopped onion, 1/2 c. chopped celery, 1 tsp. margarine, 3 c. cooked brown rice and 2/3 c. chopped dried apricots, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Cook onion and celery in margarine in large skillet over medium-high heat until crisp.
Add rice, apricots, walnuts, raisins, parsley, thyme, salt, sage, pepper and chicken broth. Turn into 2-quart baking dish.
Cover with foil and bake at 350Β° for 20 to 25 minutes.
Stuffing may be baked inside poultry. Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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