Apricot and Currant Chicken
Apricot And Currant Chicken is an moderately easy dinner. Made with 2 chickens, quartered, 1 tsp. ground ginger, 1 1/2 c. orange marmalade, 1/3 c. apple juice and 1/3 c. orange juice, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Preheat oven to 375Β°.
Place chicken skin side up in shallow pan.
Sprinkle with salt and pepper and ginger.
Spread marmalade over chicken and pour apple and orange juice into pan.
Bake 20 minutes.
Remove from oven and add dried fruit in juice to pan. Sprinkle fruit with brown sugar and return to oven.
Bake, basting often, 40 to 45 minutes.
Remove chicken and dried fruit to platter.
Pour sauce into gravy boat and serve with chicken.
π· Perfect Pairings
Complete your meal with these
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