Applesauce Cake

Cook raisins in small amount of water and cool.

Measure dry ingredients and sift together.

Cream sugar and butter thoroughly. Add eggs, one at a time, and beat well.

Alternate applesauce and dry ingredients using dry ingredients for last addition.

Stir in nuts and raisins which have been covered with a small amount of flour.

This prevents them from going to the bottom of pan.

Bake in loaf pan or layers which have been greased and floured.

Bake at 325°.

Test center of cake with cake tester or toothpick. Usually when cake slightly leaves the edge of pan, cake is done. Ice with icing desired.