Applesauce Cake
Applesauce Cake is an moderately easy dinner. Made with 2 sticks butter or margarine, 1 c. brown sugar, packed, 2 eggs, separated, 1 c. tart applesauce and 1 3/4 c. whole wheat flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Cream butter and sugar until smooth and fluffy.
Add beaten egg yolks and applesauce.
Sift the coarse husks out of flour 2 or 3 times, then sift the flour with soda and spices.
Mix raisins through it.
Add the dry ingredients to the first mixture.
Last of all, fold in the stiffly beaten egg whites.
Turn into two 8-inch square cake pans (greased and floured).
Bake for 25 minutes at 325Β°.
Frost with mocha frosting.
π· Perfect Pairings
Complete your meal with these
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