Apple Stuffed Pork Chops

Name: Apple Stuffed Pork Chops
Yield: 6
Ingredients: 1 tablespoon chopped onion; 1/4 cup butter; 3 cups fresh bread crumbs; 2 cups chopped apples; 1/4 cup chopped celery; 2 teaspoons chopped fresh parsley; 1/4 teaspoon salt; 6 (1 1/4 inch) thick pork chops; salt and pepper to taste; 1 tablespoon vegetable oil

👥 6 servings 👁️ 1 views

A healthy, savory apple-y stuffing. You can make a delicious gravy from the pan drippings, too, if desired!

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🔗 Recipe adapted from AllRecipes

#Dinner

📊 At a Glance

Serves 6

Difficulty Medium

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 483

% Daily Value*

Total Fat 18.9g 24%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 626mg 27%

Total Carbohydrate 45g 16%

Dietary Fiber 3.5g 13%

Total Sugars 7.8g

Protein 32.2g 64%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

In a large skillet saute onion in butter or margarine until tender.

Remove from heat.

Add the bread crumbs, apples, celery, parsley and salt.

Mix all together.

Cut a large pocket in the side of each pork chop; season inside and out with salt and pepper to taste.

Spoon apple mixture loosely into pockets.

In skillet, heat oil to medium high and brown chops on both sides.

Place browned chops in an ungreased 9x13 inch baking dish.

Cover with aluminum foil and bake in the preheated oven for 30 minutes.

Remove cover and bake for 30 minutes longer or until juices run clear.