Apple Stuffed Chicken Breast

Name: Apple Stuffed Chicken Breast
Prep time: 15 min
Cook time: 25 min
Yield: 4
Ingredients: 2 skinless, boneless chicken breasts; 1/2 cup chopped apple; 2 tablespoons shredded Cheddar cheese; 1 tablespoon Italian-style dried bread crumbs; 1 tablespoon butter; 1/4 cup dry white wine; 1/4 cup water; 1 tablespoon water; 1 1/2 teaspoons cornstarch; 1 tablespoon chopped fresh parsley, for garnish

⏱️ Ready in 40 min 🥄 Prep 15 min 🔥 Cook 25 min 👥 4 servings 👁️ 5 views

This is a great dish for the fall. Golden Delicious, Granny Smith, Newtown Pippin, Rome Beauty and/or Winesap apples may be used.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Dinner

📊 At a Glance

Prep 15 min

Cook 25 min

Serves 4

Difficulty Medium

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 139

% Daily Value*

Total Fat 5.1g 7%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 120mg 5%

Total Carbohydrate 4.9g 2%

Dietary Fiber 0.5g 2%

Total Sugars 1.9g

Protein 15g 30%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Combine apple, cheese, and bread crumbs.

Flatten chicken breasts between sheets of waxed paper to 1/4 inch thickness.

Divide apple mixture between chicken breasts, and roll up each breast.

Secure with toothpicks.

Melt butter or margarine in a 7 inch skillet over medium heat.

Brown stuffed chicken breasts.

Add wine and 1/4 cup water.

Simmer for 15 to 20 minutes, or until chicken is no longer pink.

Transfer chicken to a serving platter.

Combine 1 tablespoon water and cornstarch; stir into juices in pan.

Cook and stir until thickened.