Apple-Raisin Chutney
Apple-Raisin Chutney is an moderately easy dinner. Made with 8 granny smith apples, peeled, cored and diced, 2 c. brown sugar, 2 c. rice wine vinegar, 2 tsp. kosher salt and 2 c. golden raisins, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Reduce sugar and vinegar by half and add raisins.
Add apples and cook for about 5 minutes over medium heat.
Add tomatoes. Cook for another couple minutes.
Strain juice off of apple/tomato mixture, reserve.
Put juice back into saucepan and reduce until it is a light syrup.
Allow syrup to cool.
Add tomato/apple mixture and combine with fresh mint.
π· Perfect Pairings
Complete your meal with these
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