Apple-Potato Salad
Apple-Potato Salad is an impressive dinner. Made with 20 small new potatoes, 2 tbsp. lemon juice, 1/2 tsp. pepper, 1 1/2 c. chopped celery and 1 c. mayonnaise, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Cook potatoes in their jackets in boiling salted water until tender.
Cook and peel.
Refrigerate, covered, overnight. Quarter, core and chop apples in a medium size bowl.
Toss with lemon juice to prevent discoloring.
Combine apples, onion, celery and dill pickle in a large salad bowl.
Combine mayonnaise, mustard, sugar, oil, vinegar, salt and pepper in a small bowl; mix well.
Pour into salad bowl; toss ingredients until blended. Slice potatoes into salad a few at a time, tossing after each addition.
Cover and refrigerate for several hours.
Taste and add additional dressing, if needed.
Garnish the salad with hard-cooked egg wedges.
Serves about 8.
π· Perfect Pairings
Complete your meal with these
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