Apple Cranberry Bread
Apple Cranberry Bread is an moderately easy dinner. Made with 2 eggs, 3/4 c. sugar, 2 tbsp. vegetable oil, 1 1/2 c. all-purpose flour and 1 1/2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
In a mixing bowl, beat the eggs, sugar and oil.
Combine the flour, baking powder, cinnamon, baking soda and salt.
Add to egg mixture just until combined (batter will be very thick).
Stir in apples, cranberries and nuts.
Transfer to baking pans, 8 x 4 x 2 or little pans, whatever you prefer.
Bake at 350Β° for 60 to 65 minutes or until a toothpick inserted near the center comes out clean.
Cool 10 minutes before removing from pan to wire rack. Cool completely.
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