Apple Bread Pudding and Sauce
Apple Bread Pudding And Sauce is an moderately easy dinner. Made with 1 loaf french bread, sliced thin with crust removed, 2 green apples, cored and chopped, 1/2 c. raisins, 6 eggs and 1 c. sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Combine eggs, sugar and flour until smooth.
Add milk and blend well.
Set custard in refrigerator.
Butter 11 x 7 x 1 3/4-inch pan and line bottom with the sliced bread.
Cover with 1/2 chopped apples and raisins and 1/3 of custard.
Repeat for second layer.
Top with remaining bread and custard.
Drizzle melted oleo over top.
Bake at 375Β° for 45 to 60 minutes until custard is slightly firm.
π· Perfect Pairings
Complete your meal with these
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