开胃泡芙
Appetizer Puffs is an easy dinner. Made with 1 c. water, 1/2 c. butter, 1 c. flour and 4 eggs, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
👨🍳 做法
400°。
在 3 夸脱的平底锅中将水和黄油加热至沸腾。拌入面粉。
小火剧烈搅拌，直至混合物形成球，约 1 分钟；从火上移开。
Eggs, once, until smooth and glossy. Drop dough slightly rounded teaspoonful onto ungreased cookie sheet.
烘烤至膨化、金黄色并干燥。
On wire rack away from draft.
用锋利的刀切掉泡芙的顶部。去除软面团的细丝。
Fill each with slightly rounded teaspoonful of your favorite meat salad mixture (chicken, ham, tuna, etc.).
更换顶部。
🍷 完美搭配
让这些佳品为您的餐食画龙点睛
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