Appetizer Puffs
Appetizer Puffs is an easy dinner. Made with 1 c. water, 1/2 c. butter, 1 c. flour and 4 eggs, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
400Β°.
Heat water and butter to rolling boil in 3 quart saucepan. Stir in flour.
Stir vigorously over low heat until mixture forms a ball, about 1 minute; remove from heat.
Eggs, once, until smooth and glossy. Drop dough slightly rounded teaspoonful onto ungreased cookie sheet.
Bake until puffed, golden brown and dry.
On wire rack away from draft.
Cut top off puffs with a sharp knife. Remove any filaments of soft dough.
Fill each with slightly rounded teaspoonful of your favorite meat salad mixture (chicken, ham, tuna, etc.).
Replace top.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment