Appetizer Cheese Mousse
Appetizer Cheese Mousse is an moderately easy dinner. Made with 2 tsp. unflavored gelatin, 1/4 c. cold water, 2 c. sour cream, 2 tsp. italian dressing mix and 1/4 c. crumbled blue cheese, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Soften gelatin in cold water.
Place over boiling water, stirring until dissolved.
Mix into sour cream.
Add dressing mix, Blue cheese and cottage cheese; beat until well blended.
Pour into 3 1/2-cup ring mold or small loaf pan; chill until firm.
Unmold. Garnish with parsley and carrot curls.
Serve with crackers.
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