Appetizer Artichoke Frittata
Appetizer Artichoke Frittata is an moderately easy dinner. Made with 2 (6 oz.) jars marinated artichoke hearts, chopped (reserve liquid), 3 green onions, chopped, 1 garlic clove, mashed, 4 eggs and 6 soda crackers, crumbled, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Drain marinade from artichokes into a skillet.
Chop artichokes; set aside.
Add onions and garlic to skillet; saute until onions are limp.
In a bowl, beat eggs with a wire whisk. Add crackers, salt and pepper.
Stir in cheese, parsley, pimentos and artichokes.
Add onion mixture.
Pour into a buttered 8 x 8 x 2-inch pan.
Bake at 325Β° for 35 to 40 minutes, until set.
Let cool in pan, then cut into bite size squares.
Can be served warm or cold.
π· Perfect Pairings
Complete your meal with these
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