Antipasto Salad

Antipasto Salad is an moderately easy dinner. Made with 5 or 6 (1/2-inch) slices hard salami, cubed (1 lb.), 1 or 1 1/2 lb. chunk provolone cheese, cubed, 1 can small or medium black olives, drained and halved, 1 jar green olives, halved and drained (10 oz.) and 1/2 c. chopped celery, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.