Antipasto Rice(Servings: 4)
Antipasto Rice(Servings: 4) is an impressive dinner. Made with 1 1/2 c. water, 1/2 c. tomato juice, 1 c. uncooked rice, 1 tsp. dried basil leaves and 1 tsp. dried oregano leaves, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Combine water, tomato juice, rice, basil, oregano and salt in 2 to 3-quart saucepan.
Bring to a boil; stir once or twice. Reduce heat; cover and simmer 15 minutes or until rice is tender and liquid is absorbed.
Stir in artichokes, red peppers, olives, parsley, lemon juice and black pepper.
Cook 5 minutes longer or until thoroughly heated.
Sprinkle with cheese.
Makes 8 servings.
π· Perfect Pairings
Complete your meal with these
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