Name: Antipasto(Makes 33 Pints)
Ingredients: 2 lb. dill pickles (cut in 1/4 and sliced); 2 lb. can whole small onions (three 16 oz. jars); 3 lb. mushrooms; 2 lb. green beans or 4 cans; 2 lb. green peppers; 5 (16 oz.) ripe pitted olives, cut in half; 5 (16 oz.) green stuffed olives, cut in half; 2 small cans anchovies (optional) or capers; 5 (8 oz.) cans tuna; 3 lb. cauliflower, cut small flowerets; 1 (No. 10) can ketchup (13 c.); 2 1/3 c. olive oil; 2 1/4 c. vinegar; artichoke hearts (if desired)

Antipasto(Makes 33 Pints)

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Antipasto(Makes 33 Pints) is an impressive dinner. Made with 2 lb. dill pickles (cut in 1/4 and sliced), 2 lb. can whole small onions (three 16 oz. jars), 3 lb. mushrooms, 2 lb. green beans or 4 cans and 2 lb. green peppers, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.