Ann Landers' Meat Loaf(Microwave)
Ann Landers' Meat Loaf(Microwave) is an moderately easy dinner. Made with 2 lb. ground round steak or lean hamburger meat, 2 well beaten eggs, 1 1/2 c. dry bread crumbs, 3/4 c. catsup and 1/2 c. warm water, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Combine all ingredients except tomato sauce and mix thoroughly. Place mixture in a 10-inch glass pie plate and shape into a wreath, leaving 2-inch open area in the center.
Cover with waxed paper and microwave on 70% (Medium-high) 16 to 17 minutes, rotating the dish twice during cooking.
Use a baster to remove any grease that may have collected in the bottom of the plate.
Place tomato sauce over top and microwave (uncovered) on 70%, 4 to 6 minutes, rotating dish once.
Let set 5 to 7 minutes before slicing.
π· Perfect Pairings
Complete your meal with these
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