Angi's Rabbit Stew
Angi'S Rabbit Stew is an moderately easy dinner. Made with 2 rabbits, 5 large potatoes, cubed, 1 lb. baby carrots, halved, 4 stalks celery, chopped and 2 onions, chopped, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Boil rabbits in salt water for 10 minutes.
Remove rabbits and discard water.
Again cover rabbits with salted water, and simmer until meat is tender.
Retain 2 c. broth.
Remove rabbit, drain, and cool.
Remove meat from bone, and cut into bite-size pieces.
In dutch oven, add broth, meat, vegetables, tomato sauce, salt, and pepper.
Bring to boil, and simmer until vegetables are tender.
Thicken with cornstarch and cold water mix.
π· Perfect Pairings
Complete your meal with these
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