Angel Food Cake(This Recipe Is over 50 Years Old.)
Angel Food Cake(This Recipe Is Over 50 Years Old.) is an easy dinner. Made with 1 3/4 c. sugar, 1 1/2 c. flour, 1 2/3 c. egg whites, 3 tbsp. cold water or 2 tbsp. lemon juice and 1 tbsp. water and 1 1/2 tsp. cream of tartar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
Add cream of tartar to egg whites before beating. Then beat until whites form peaks, but not too dry.
Gradually add sugar, then the flour.
Place the batter in an angel food cake pan.
Bake at 300° for 30 minutes.
Increase the temperature to 325° and bake for 15 additional minutes.
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