Angel Food Cake
Angel Food Cake is an moderately easy dinner. Made with 1 c. flour, 3/4 c. sugar, 1 1/4 c. egg whites, 1/2 tsp. salt and 1 1/4 tsp. cream of tartar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Sift flour and 3/4 cup sugar three times.
Beat egg whites until stiff.
Add salt and cream of tartar.
Beat until stiff. Add remaining sugar, one tablespoon at a time.
Fold in thoroughly; add vanilla with addition of sugar.
Sift flour over top, a little at a time and fold in lightly with a down, up and over motion.
Pour in ungreased tube pan.
Bake in oven at 325Β° for 50 to 60 minutes.
Invert pan to cool.
π· Perfect Pairings
Complete your meal with these
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