Angel Food Cake
Angel Food Cake is an moderately easy dinner. Made with 1 c. sifted cake flour, 3/4 c. sugar, 1 3/4 c. (about 12) egg whites, 1 1/2 tsp. cream of tartar and 3/4 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Sift together flour and 3/4 cup sugar.
Beat egg whites, cream of tartar and salt until foamy.
Add 3/4 cup sugar, 1 tablespoon at a time, beating at high speed until stiff, glossy peaks form. Blend in vanilla and almond extract.
Add your mixture in 4 parts, folding about 15 strokes after each addition.
Spoon batter into ungreased 10-inch tube pan.
Pull metal spatula through batter once to break large air bubbles.
Bake in 375Β° oven for 35 minutes or until cake tests done.
Invert tube pan on funnel or bottle to cool.
When completely cooled, remove from pan.
π· Perfect Pairings
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