Angel Biscuits

Angel Biscuits

⏱️ Ready in 2h 18m πŸ₯„ Prep 18 min πŸ”₯ Cook 2h πŸ‘₯ 4 servings πŸ‘οΈ 1 views

Angel Biscuits is an moderately easy baked good you can prepare in about 2 hours 18 minutes. Made with . (1/4 oz. each), c. warm water (110~ to 115~), c. warm buttermilk (110~ to 115~), c. all-purpose flour and c. sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe
#Cookie #American #Baked
πŸ‘¨β€πŸ³ Instructions

Dissolve yeast in warm water.

Let stand 5 minutes.

Stir in the buttermilk.

Set aside.

In large bowl, combine flour, sugar, baking powder, soda and salt.

Cut in shortening with a pastry blender until mixture resembles coarse meal.

Stir in yeast/buttermilk mixture.

Mix well.

Turn out onto a lightly floured surface.

Knead lightly 3 to 4 times.

Roll to a 1/2 inch thickness.

Cut with a 2 1/2-inch biscuit cutter.

Place on a greased baking sheet.

Cover and let rise in a warm place about 1 1/2 hours.

Bake at 450Β° for 8 to 10 minutes.

Lightly brush tops with melted butter.

Yield: about 2 1/2 dozen.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.