Amish Oven Fried Chicken
Amish Oven Fried Chicken is an moderately easy dinner. Made with 1/3 c. vegetable oil, 1/3 c. butter or margarine, 1 c. all-purpose flour, 1 tsp. salt and 2 tsp. black pepper, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Oil and butter in shallow cooking pan and put in 375Β° oven to melt butter.
Set aside.
In large sack, combine flour and seasonings.
Roll the chicken pieces (3 at a time) in the melted oil/butter mixture, then drop them into the sack and shake to cover.
Place on a dish or waxed paper.
Place chicken in the pan, skin side down. Bake for 45 minutes.
Turn over and bake 5 to 10 minutes longer.
Serve hot or cold, but texture of crust is better if not refrigerated before eating. Serves 4 to 5.
π· Perfect Pairings
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