Amish Country Funnel Cakes
Amish Country Funnel Cakes is an moderately easy dinner. Made with 2 eggs, beaten, 2 c. milk, 4 c. sifted flour, 1/3 c. sugar and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Beat eggs with milk, gradually beat in flour, sugar, salt and baking powder until very smooth.
Holding the opening of the funnel closed with your fore-finger, fill the funnel with batter. Controlling the flow with your fore-finger, dribble the batter into hot oil, starting at the center of pan and swirling batter outward in a circle.
Fry 2 or 3 minutes or until brown.
Drain on absorbent paper and sprinkle with confectioners sugar.
Makes about 2 dozen cakes, depending on size.
π· Perfect Pairings
Complete your meal with these
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