Ambrosia Eggnog Candy
Ambrosia Eggnog Candy is an moderately easy dinner. Made with 2 c. sugar, 1 c. canned or dairy eggnog, 1 tbsp. light corn syrup, 2 tbsp. butter or margarine and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
Butter sides of heavy 3-quart saucepan.
In prepared pan, combine sugar, eggnog and syrup.
Cook over medium heat, stirring constantly, until mixture comes to boiling.
Cook to soft ball stage (238°) without stirring.
Immediately remove from heat; cool to lukewarm (110°) without stirring.
Add butter and vanilla; beat vigorously until very thick and candy just starts to lose its gloss, about 8 minutes.
Quickly stir in cherries and coconut. Pour into buttered 8 x 4 x 2-inch loaf pan.
Makes 1 1/2 pounds candy.
🍷 Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment