Amaretto Cream
Amaretto Cream is an moderately easy dinner. Made with 1 envelope unflavored gelatin, 1/4 c. cold water, 3 eggs, 1/3 c. sugar and 1/4 c. amaretto liqueur, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
In a 1 to 2-quart pan, sprinkle gelatin over water; let stand for 5 minutes to soften.
Heat over medium heat for 30 seconds or until mixture begins to simmer.
Remove from heat.
In a small mixer bowl, beat eggs on high speed for 2 minutes or until slightly thick.
Slowly beat in sugar, liqueur and gelatin.
In a large mixer bowl, beat cream until it mounds softly.
Add egg mixture and fold in to blend.
Pour into a 1-quart mold or into individual serving dishes.
Refrigerate for 3 hours or until mold is set. Unmold onto serving plate or serve from individual dishes.
Garnish with fresh sliced strawberries and mint, if available.
Sprinkle servings with toasted almonds.
π· Perfect Pairings
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