Almond Orange Garden Salad

To make dressing: Combine first 4 ingredients in a jar and shake.

Combine almonds and sugar in skillet; cook over medium heat stirring until almonds are browned. Transfer to foil to cool. Tear lettuce into bite size pieces, place in salad bowl; add onions and oranges.

Pour on dressing; add pepper and toss. Top salad with almonds and parsley.

You will not need all of the dressing, use a little at a time.

This can be made a day ahead; but do not add dressing mix, almonds and parsley until ready to serve. Almonds will keep in zip lock bag 3 to 4 days.