Almond Mousse
Almond Mousse is an moderately easy dinner. Made with 2 tsp. unflavored gelatin, 1/4 c. cold water, 1 c. hot coffee, 1 c. honey and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Soften gelatin in cold water; dissolve in hot coffee.
Stir in honey and salt.
Chill until jellied.
Add rum.
Whip the cream and fold it into the gelatin mixture.
Pour into refrigerator trays or a 9 x 5 x 3-inch loaf pan.
Freeze.
When there is a frosty border of 1-inch around the pans, turn into a mixer bowl and beat smooth. Stir in almonds and re-freeze.
Serve with rum-flavored whipped cream and additional almonds as garnish.
π· Perfect Pairings
Complete your meal with these
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