Almond Gingersnaps(Skurna Pepperkakor)
Almond Gingersnaps(Skurna Pepperkakor) is an moderately easy dinner. Made with 1 c. butter, 1 c. sugar, 1/2 c. molasses, 1 tbsp. ginger and 2 tsp. cloves, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Work butter until creamy.
Add sugar, molasses, spices, baking soda, almonds and flour.
Turn onto floured baking board and knead until smooth.
Shape into 2 thick slightly flattened rolls.
Wrap each in waxed paper and chill thoroughly.
Cut crosswise with sharp knife in thin slices.
Place on greased baking sheet.
Bake in moderate oven (325Β°) 8 to 10 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment