Almond Flour Banana Bread

Name: Almond Flour Banana Bread
Prep time: 20 min
Cook time: 60 min
Yield: 8
Ingredients: cooking spray; 3 eggs, beaten; 1 tablespoon apple cider vinegar; 3 bananas, mashed; ¼ cup coconut oil, melted; ¼ cup honey; 1 teaspoon vanilla extract; 3 cups almond flour; 1 teaspoon ground cinnamon; ¾ teaspoon baking powder; ½ teaspoon ground nutmeg; ½ teaspoon salt

⏱️ Ready in 1h 20m 🥄 Prep 20 min 🔥 Cook 1h 👥 8 servings 👁️ 16 views

For anyone trying to avoid wheat/grain products, this is for you! A yummy, nutty bread that is wonderful for breakfast and snacks.

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🔗 Recipe adapted from AllRecipes

#Bread

📊 At a Glance

Prep 20 min

Cook 1h

Serves 8

Difficulty Medium

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 332

% Daily Value*

Total Fat 16.6g 21%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 218mg 9%

Total Carbohydrate 31.7g 12%

Dietary Fiber 1.4g 5%

Total Sugars 14.4g

Protein 19.4g 39%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 300 degrees F (150 degrees C).

Prepare a bread pan with cooking spray.

Mix eggs and vinegar together in a bowl; add bananas, coconut oil, honey, and vanilla extract and stir until blended.

Sift flour, cinnamon, baking powder, nutmeg and salt together in a large bowl; stir into banana mixture until well blended.

Pour batter into prepared bread pan.

Bake in the preheated oven until a knife inserted into the center comes out clean, about 1 hour.

Cool in the pan for 10 minutes before removing to cool completely on a wire rack.