Almond Cookies
Almond Cookies is an easy dinner. Made with 11 oz. blanched whole almonds (2 generous c.), 1 c. plus 3 tbsp. sugar, 4 egg whites, pinch of salt and 1/2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Preheat oven to 300Β°.
Generously butter 2 cookie sheets.
In food processor, pulse the almonds with the sugar until finely ground.
In large bowl, beat the egg whites with salt until they form stiff peaks.
Fold in the almond mixture and vanilla with rubber spatula.
Spoon scant tablespoons of dough about 1 1/2 inches apart onto cookie sheets.
Bake in middle oven about 30 minutes until golden.
Let rest one minute, then transfer to rack to cool.
π· Perfect Pairings
Complete your meal with these
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