Ali's Oatmeal Cookies

Ali's Oatmeal Cookies

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Ali'S Oatmeal Cookies is an moderately easy dinner. Made with 1 c. butter flavor shortening, 1 c. granulated sugar, 1 c. firmly packed brown sugar, 2 eggs and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Preheat oven to 350Β°.

In large bowl, mix shortening, sugar, eggs and vanilla.

Beat at medium speed with electric mixer until well blended.

Combine 1 1/2 cups of flour, baking soda and salt. Stir into the shortening mixture.

Stir in oatmeal.

Stir in nuts. Toss apricots and remaining 1 tablespoon flour.

Stir into dough. Stir in white chocolate chips.

Shape dough into 1 1/2-inch balls.

Flatten slightly and place 2 inches apart on ungreased baking sheets.

Bake 11 to 13 minutes until slightly moist in the center and just beginning to brown around the edges.

Remove immediately to wax paper-covered paper towels.

🍷 Perfect Pairings

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