Alfredo
Alfredo is an moderately easy dinner. Made with pasta of choice, 3/4 c. unsalted butter, 4 medium cloves garlic, pressed, 1 3/4 c. grated parmesan cheese and 1 1/2 c. evaporated milk (unsweetened), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Start the pasta first.
In 1/2 quart sauce pan, heat the butter, garlic and milk over a medium heat, stirring occasionally, until the butter melts and the milk is hot.
Do not boil.
Stir in the parmesan Cheese and pepper, continue heating until all is melted.
Pour sauce over the noodles, serve with additional parmesan and pepper as desired.
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment