Alabama Lemon Cake
Alabama Lemon Cake is an moderately easy dinner. Made with 1 c. softened margarine, divided, 1/2 c. shortening, 2 c. sugar, 3 eggs and 3 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Preheat oven to 325Β°.
In a mixing bowl, beat sugar, shortening and 1/2 cup margarine together until light and fluffy. Beat in eggs, one at a time.
Sift flour, baking soda and salt together and alternately stir in with buttermilk.
Stir in 1 tablespoon of lemon rind and the lemon juice.
Pour into a greased 9-inch pan.
Bake for 1 hour and 15 minutes or until toothpick (when stuck in center of cake) comes out clean.
Cool for 10 minutes, then remove from pan.
π· Perfect Pairings
Complete your meal with these
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