Agepan

Agepan

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Agepan is a Japanese fried bread roll with a crisp outside and soft center, tossed in sugar or kinako while warm. It is nostalgic, simple, and best eaten fresh from the rack.

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πŸ”— Recipe adapted from Wikidata (Bread)

πŸ‘¨β€πŸ³ Instructions

Let soft bread rolls dry slightly so they fry without absorbing too much oil.

Heat oil in a deep pot until shimmering.

Fry the rolls until evenly golden and crisp outside.

Drain briefly, then toss some in sugar and some in kinako with cinnamon.

Serve warm while the centers are still soft.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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