African Rice Dishes
African Rice Dishes is an moderately easy dinner you can prepare in about 1 hour 22 minutes. Made with whole cabbage, 1 or 2 bunches collards, 2 or 3 frozen collards or sweet potato leaves, water, . tomato paste, or 4 beef bouillon cubes, crushed and meat (chicken and/or beef), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Wilt greens in hot oil.
Do not brown.
Add water to cover. Cook rice according to the directions on box.
Set aside, keeping rice hot.
Add 2 tablespoons tomato paste.
Add 3 or 4 beef bouillon cubes, crushed.
Add meat, halfway cooked.
Simmer 1 hour or until meat is tender.
Serve over hot rice.
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