Acapulco Eggs
Acapulco Eggs is an moderately easy dinner. Made with 3 corn tortillas, cut in 2-inch strips, 3 tbsp. butter or margarine, 1/2 c. diced onion, 1 can stewed tomatoes and 1 c. diced ham or turkey, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
In large skillet, cook tortillas in butter until golden. Remove and set aside.
Add onion; cook until tender.
Drain tomatoes, reserving liquid.
Add liquid to skillet over high heat and cover; stir frequently.
Stir in tomatoes, meat and pepper; heat through.
Reduce heat.
Add tortillas and eggs.
Cover and cook until eggs are set.
Sprinkle with cheese; cover and cook 1 minute until cheese melts.
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