Absolute Mexican Cornbread

Name: Absolute Mexican Cornbread
Prep time: 15 min
Cook time: 60 min
Yield: 6
Ingredients: 1 cup butter, melted; 1 cup white sugar; 4 eggs; 1 (15 ounce) can cream-style corn; 1/2 (4 ounce) can chopped green chile peppers, drained; 1/2 cup shredded Monterey Jack cheese; 1/2 cup shredded Cheddar cheese; 1 cup all-purpose flour; 1 cup yellow cornmeal; 4 teaspoons baking powder; 1/4 teaspoon salt

⏱️ Ready in 1h 15m 🥄 Prep 15 min 🔥 Cook 1h 👥 6 servings 👁️ 13 views

This has got to be the tastiest and the most moist cornbread I have ever made. It is the most requested thing I cook, so I am sharing it. Don't let the ingredients fool you. It's unbelievable.

★ ★ ★ ★ ★ — (0 ratings)

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🔗 Recipe adapted from AllRecipes

#Bread

📊 At a Glance

Prep 15 min

Cook 1h

Serves 6

Difficulty Medium

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 743

% Daily Value*

Total Fat 40.9g 52%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1051mg 46%

Total Carbohydrate 83.6g 30%

Dietary Fiber 2.6g 9%

Total Sugars 37g

Protein 14.5g 29%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 300 degrees F (150 degrees C).

Lightly grease a 9x13 inch baking dish.

In a large bowl, beat together butter and sugar.

Beat in eggs one at a time.

Blend in cream corn, chiles, Monterey Jack and Cheddar cheese.

In a separate bowl, stir together flour, cornmeal, baking powder and salt.

Add flour mixture to corn mixture; stir until smooth.

Pour batter into prepared pan.

Bake in preheated oven for 1 hour, until a toothpick inserted into center of the pan comes out clean.