A Pretty Dish of Venison
A Pretty Dish Of Venison is an moderately easy dinner you can prepare in about 1 hour. Made with breast of venison, . butter, salt and pepper, wheat flour or rolled crackers and boiling water, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Cut venison in steaks.
Melt butter in pan.
Rub steaks with mixture of salt and pepper, roll in wheat flour or rolled crackers and fry a rich brown.
When both sides are done, take them up on a dish and put cover over; dredge heaping teaspoon flour into butter in pan, stir until brown.
Put to it a small teacup of boiling water with currant jelly dissolved into it.
Stir and strain over meat and serve.
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