A Pot of Dried Beans or Black-Eyed Peas
A Pot Of Dried Beans Or Black-Eyed Peas is an easy dinner. Made with pepper to taste, salt to taste, 1 lb. dried beans or peas, ham hock or side pork and water to cover (add water as needed while cooking), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pick over beans or peas to remove any bad ones; wash them. Put them and the meat in a big pot and cover with water.
Slow boil for about 2 hours or until done.
Put the salt in during the last hour.
Serve with cornbread or biscuits.
π· Perfect Pairings
Complete your meal with these
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