90-Minute Soft Pretzels
90-Minute Soft Pretzels is an moderately easy dinner. Made with 3 1/2 c. flour, unsifted, 2 tbsp. sugar, 1 tsp. salt, 1 pkg. dry yeast and coarse salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
👨🍳 Instructions
Flour, salt, sugar and undissolved yeast. Heat 1 cup water and margarine to 120° to 130°.
Gradually add to dry ingredients; beat 2 minutes.
Add 1/2 cup flour.
Beat at high for minutes.
Stir in enough flour to make a soft dough. Knead minutes.
Greased bowl; turn to grease top. Cover; rise in warm draft-free place for 40 minutes.
🍷 Perfect Pairings
Complete your meal with these
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