90-Minute Dinner Rolls

Mix 3/4 cup flour, sugar, salt and undissolved yeast.

Heat milk, water and margarine to 120° to 130°.

Gradually add to dry ingredients and beat 2 minutes at medium speed of mixer. Add 1/4 cup flour and beat at high speed for 2 minutes.

Stir in enough additional flour to make soft dough.

On floured board, knead 2 to 3 minutes.

Divide dough into 12 equal pieces. Shape into balls. Place in greased 8-inch round pan.

Pour a 1-inch depth of boiling water into a large pan on bottom rack of cold oven.

Set rolls on rack above water.

Cover. Close oven door and let rise for 30 minutes.

Uncover rolls; remove pan of water.

Turn oven to 375° and bake rolls 20 to 25 minutes or until done. Remove from pan and cool. Serve warm.