6 Week Pickles
6 Week Pickles is an moderately easy dinner. Made with cucumbers (small), bell peppers, banana peppers (sweet), 1 tbsp. plain pickling salt and 1 tbsp. pickling spices, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
You can use cucumbers, bell peppers or sweet banana peppers. Sweet banana is real good or you can mix them.
Wash and slice them.
Fill a gallon jug full.
Shake them down.
Put pickling salt, pickling spices and alum tied up in a cloth.
Put in jug and fill with vinegar and seal.
Count 6 weeks and write the date on lid.
When ready, drain off vinegar and fill with water and drain off twice.
Pour out in pan and add sugar and let stand 3 or 4 hours.
Then fill jars with the pickles; cover with syrup and seal.
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