5 Ingredient Pesto Pasta
5 Ingredient Pesto Pasta is an moderately easy dinner. Made with broccoli, rigatoni, sun-dried tomato, fresh pesto and grated parmesan cheese, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
👨🍳 Instructions
Separate the head of broccoli into individual florets, coat in olive oil, salt, and pepper, then roast for 20 minutes at 350°F (180°C).
Cook the rigatoni in boiling salted water for 8-10 minutes until al dente, then drain, saving some of the pasta water.
Place the pasta back in the pot with about 50ml (¼ cup) of the pasta water.
On a low heat, add the tomatoes, broccoli, pesto, and parmesan, and stir until combined and the cheese has melted.
Enjoy!
🍷 Perfect Pairings
Complete your meal with these
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