18Th Century Pound Cake
18Th Century Pound Cake is an easy dinner. Made with 1 lb. butter, 10 eggs, separated, 1 tsp. vanilla, 4 c. sifted cake flour and 1 lb. sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream the butter with vanilla and sugar until very, very fluffy.
Beat egg yolks until thick.
Add to creamed mixture. Beat whites until stiff. Fold in thoroughly.
Now fold in flour and beat vigorously for 15 minutes or longer.
Bake in a 325Β° oven for 1 1/4 hours.
π· Perfect Pairings
Complete your meal with these
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