100 Years Old Ice Box(Refrigerator Cookies)
100 Years Old Ice Box(Refrigerator Cookies) is an moderately easy dinner. Made with 1 c. butter, 2 eggs, 1 tbsp. nutmeg, i use a bit more that that, 3 1/2 c. flour, plain and dash of salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Stir dry ingredients in a large bowl, including nuts.
Melt butter, cool before it comes in contact with eggs.
Beat the eggs a little by hand.
Add all the wet ingredients and stir together with a spoon.
Roll off about 4 or 5 sheets of wax paper.
Spoon the mixture onto the paper and form into a roll about 1 1/2 inch diameter. Roll up in the paper and twist the ends.
Store in the refrigerator overnight or until the dough is hard.
Take out of the paper, place on a cutting board and cut into thin slices with a sharp knife.
Here is where the advantages of a sharp knife comes in, cutting through those nuts!
Place them on a nonstick cookie sheet.
They won't spread out very much.
Bake at 325Β° for about 8 to 10 minutes, depending on how hot your oven is and how brown you want the cookies.
Cool and store in an airtight container.
They keep very well.
π· Perfect Pairings
Complete your meal with these
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